Leave the campfire outdoors and whip up a batch of quick S’mores brownies!

Chocolate chips, graham crackers, and bouncy marshmallows sprinkled on top of the thickest, fudgiest brownie you have ever made from scratch. Enough said. Two comfort fords colliding into one decadent campfire treat. Leave the campfire outdoors, pull up a blanket, and enjoy a batch of S’mores Brownies!

Helpful Links:
S'mores Brownies

S'mores Brownies

Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 40 minutes

Leave the campfire outdoors and whip up a batch of quick S'mores brownies!

Ingredients

  • 3 sticks butter, melted
  • 2 & 1/2 cups white granulated sugar
  • 2 teaspoons vanilla
  • 3 eggs at room temperature
  • 3/4 cup cocoa powder
  • 1 & 1/2 cups chocolate chips
  • 3/4 teaspoon salt
  • 1 & 1/2 cups flour
  • 1 pack graham crackers
  • Marshmallows

Instructions

  1. Preheat oven to 350 degrees and line square baking pan with parchment paper.
  2. In a large mixing bowl add in butter, sugar, flour, vanilla, eggs, cocoa powder, and salt and whisk until fully combined and smooth.
  3. Stir in chocolate chips.
  4. Place large pieces of graham crackers along the bottom of your pan.
  5. Pour brownie batter on top.
  6. Sprinkle the top with crushed graham crackers.
  7. Bake for 30 minutes.
  8. Remove from oven, add marshmallows on top.
  9. Broil marshmallows for 30 seconds. You can also use a kitchen torch if you have one.
  10. Remove from oven, and allow to cool for 5 minutes.
  11. Slice, serve (with ice cream because why not?), and enjoy!

Notes

  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the "next best way to prepare your pan" article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.

Be sure to grab the full recipe & check out the full video tutorial in the recipe card below. And if you try this recipe (I mean you totally should be), tag me on Instagram @imancake and use the hashtag #BakingWithMANCAKE.

Be sure to enter the MANCAKE KitchenAid giveaway.

I have 20 KitchenAid Stand Mixers to giveaway & one of them could be yours!

Be sure to subscribe & ring the bell on the MANCAKE baking channel for weekly recipes & tutorials this way you can bake right along with me. Click – MANCAKE YouTube Channel

More Recipes You Might Enjoy:

Be sure to subscribe & ring the bell on the MANCAKE baking channel for weekly recipes & tutorials this way you can bake right along with me. Click – MANCAKE YouTube Channel

Stay Updated on All Things In and Out of the MANCAKE Kitchen:

More Cake Theme Tutorials👉 https://bit.ly/2NN3s39Let’s have a Llama Party! I had so much fun working with fondant though more practice will definitely be needed😅 Also been enjoying learning new techniques to share with everyone here so keep sending those comments over on the MANCAKE channel with what you'd like to see make next. I'll see you all very soon with another yummy tutorial so be sure to ring the bell when you subscribe 👉 https://bit.ly/30otZW3

Posted by Man Cake on Wednesday, July 10, 2019

What I Use To Make Videos:

MANCAKE Tech: