It’s all just a bunch of hocus pocus!

Edible slime covers this delicious lemon pound cake with swirls of purple, hot pink, orange, and green.

Topped with gummy frogs and Halloween sprinkles, this is truly a tasty witch’s concoction! I hope you all enjoy it! Don’t forget to check out the GIVEAWAY link below too!

Be sure to grab the full recipe & check out the full video tutorial in the recipe card below. And if you try this recipe (I mean you totally should be), tag me on Instagram @imancake and use the hashtag #BakingWithMANCAKE.

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Witch's Brew Pound Cake

Witch's Brew Pound Cake

Prep Time: 10 minutes
Cook Time: 1 hour
Additional Time: 30 minutes
Total Time: 1 hour 40 minutes

It's just a bunch of Hocus Pocus!

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 1/2 cup whole milk at room temperature
  • 1/4 teaspoon baking powder
  • 1 stick butter at room temperature
  • 1 3/4 cups white sugar
  • 3 eggs at room temperature
  • Halloween sprinkles
  • Gummy frogs
  • Edible slime
  • Food gel colors - purple, pink, orange, blue-green

Instructions

  1. Preheat oven to 350 degrees.
  2. Prep edible slime per package instructions.
  3. In a standard mixing bowl, whisk together your flour, salt, and baking powder.
  4. In a separate bowl, and with your hand mixer on a medium speed, cream together your butter and white sugar until light and fluffy.
  5. While still at that same medium speed, incorporate your eggs on at a time.
  6. Switch to a low speed and stir in your lemon juice.
  7. Staying on that low speed, alternate between your flour mixture and milk. Being sure to start and end with the flour.
  8. Separate your pound cake batter between four bowls.
  9. Color one portion of batter orange, another purple, and then hot pink, and finally blue-green.
  10. Randomly add pound cake batter into your prepared pan, alternating between colors, and allow to bake for 1 hour or until your cake tester comes out clean.
  11. Once pound cake has cooled for 15 minutes, cover with edible slime.
  12. Top with gummy frogs and Halloween sprinkles.
  13. Slice, serve, and ENJOY!

Notes

  • I stock up on edible slime every year at Target in their Hyde & Eek section. It's on $5 so it's such a steal.
  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the "next best way to prepare your pan" article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.

Be sure to enter the MANCAKE KitchenAid giveaway.

I have 20 KitchenAid Stand Mixers to giveaway & one of them could be yours!

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More Cake Theme Tutorials👉 https://bit.ly/2NN3s39Let’s have a Llama Party! I had so much fun working with fondant though more practice will definitely be needed😅 Also been enjoying learning new techniques to share with everyone here so keep sending those comments over on the MANCAKE channel with what you'd like to see make next. I'll see you all very soon with another yummy tutorial so be sure to ring the bell when you subscribe 👉 https://bit.ly/30otZW3

Posted by Man Cake on Wednesday, July 10, 2019

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