Silky smooth & shiny. Oh did I mention quick?

Today we are tackling the easiest, most simple, and foolproof every time chocolate ganache this side of the web. Whether you’re a classic milk chocolate fan, dark chocolate fanatic, or a white chocolate connoisseur, this chocolate ganache recipe will work wonders for all of your tasty desserts.

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Let’s Make Ganache:

Be sure to grab the full recipe & check out the full video tutorial in the recipe card below. And if you try this recipe (I mean you totally should be), tag me on Instagram @imancake and use the hashtag #BakingWithMANCAKE.

2-Ingredient Chocolate Ganache

2-Ingredient Chocolate Ganache

Cook Time: 1 minute
Additional Time: 2 minutes
Total Time: 3 minutes


  • 1/4 cup heavy cream
  • 3/4 cup chocolate chips


  1. Place chocolate chips into a heatproof bowl.
  2. In a glass measuring cup, pour 1/4 cup of heavy cream and heat for 60 seconds in microwave.
  3. Pour hot heavy cream over chocolate chips and allow to sit for 1 - 2 minutes.
  4. Mix chocolate chips & heavy cream until fully combined and you are left with a silky smooth chocolate ganache mixture.

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