Banana and blueberry go together in such a harmonious, magical way.

Banana and blueberry go together in such a harmonious, magical way. Today we are taking a simple banana bread recipe, adding blueberries, and making golden loaves of a perfect dessert or snack that you will enjoy and find just as hard to resist. Especially if you spread on some cream cheese like I do.

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Posted by Man Cake on Wednesday, July 10, 2019
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Blueberry Banana Bread

Blueberry Banana Bread

Yield: 2 Loaves
Prep Time: 10 minutes
Cook Time: 45 minutes
Additional Time: 15 minutes
Total Time: 1 hour 10 minutes

Banana and blueberry go together in such a harmonious, magical way.

Ingredients

  • 1 stick butter at room temperature
  • 1 cup white granulated sugar
  • 2 eggs at room temperature
  • 3 bananas, mashed
  • 2 cups AP flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 & 1/2 cups blueberries
  • 2 tablespoons of flour, for coating

Instructions

  1. Preheat oven to 375 degrees and prepare loaf pan(s).
  2. In a large bowl, cream butter and sugar together with a hand mixer on a high speed until light and fluffy.
  3. Add eggs to butter mixture and beat until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Slowly add in dry ingredients to wet ingredients until just combined. Be sure not to over mix.
  6. Add in mashed bananas and stir to combine.
  7. Toss blueberries in 2 tablespoons of flour until coated.
  8. Fold in flour coated blueberries into batter.
  9. Pour into prepared pan and begin to bake for 15 minutes at 375 degrees.
  10. After 15 minutes of baking, turn oven temperature setting to 350 degrees and bake for an additional 30 - 35 minutes or until the edges are golden and your cake tester comes out clean.
  11. Once fully baked and pulled from oven, allow to cool in pan for 5 - 10 minutes. Then remove from pan and allow to continue to cool.
  12. Slice, serve, and enjoy!

Notes

  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the "next best way to prepare your pan" article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout. https://youtu.be/eJDzzRT-iqw

Kitchen Note(s):

  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the “next best way to prepare your pan” article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.

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