Rival the green & white mermaid with this tender & moist pumpkin bread!

You can never go wrong with a deliciously moist pumpkin bread. This easy recipe will leave your loved ones asking, “Is this from Starbucks?”. So get your ovens preheats, grab the recipe below, and let’s get baking some amazing “sort of like Starbucks” pumpkin bread!

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More Recipes You Might Enjoy:

Cheesecake Stuffed Pumpkin Bread
White Chocolate Strawberry Bread
Chocolate Chip Cookies
Bacon and Bourbon Brownies

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Posted by Man Cake on Wednesday, July 10, 2019
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Let’s Make Pumpkin Bread:

Be sure to grab the full recipe & check out the full video tutorial in the recipe card below. And if you try this recipe (I mean you totally should be), tag me on Instagram @imancake and use the hashtag #BakingWithMANCAKE.

"Sort of Like Starbucks" Pumpkin Loaf

Prep Time: 5 minutes
Cook Time: 1 hour 5 minutes
Additional Time: 10 minutes
Total Time: 1 hour 20 minutes

Rival the green & white mermaid with this tender & moist pumpkin bread!

Ingredients

  • 1 & a half cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves (see notes)
  • 1/4 teaspoon ground nutmeg
  • **optional** 1/4 teaspoon allspice
  • **optional** 1/8 teaspoon cardamom
  • 2/3 cup white granulated sugar
  • 2/3 cup dark brown sugar, packed firm
  • 1/4 cup whole milk at room temperature
  • 3 egg whites at room temperature
  • 15 ounces of pumpkin puree
  • **optional** fresh dry oats

Instructions

  1. Preheat oven to 350 degrees.
  2. In a standard sized bowl, whisk together all of your dry ingredients; excluding sugars. Once whisked, set aside.
  3. In a separate, and larger, mixing bowl, beat together both sugars & wet ingredients until fully combined.
  4. While mixing on a low speed, slowly pour in the wet ingredients to the dry ingredients. Mixing until your batter is smooth.
  5. After you pour your batter into your prepared pan, place in oven and bake for 60 - 65 minutes. Or until your cake tester comes out clean.
  6. Allow loaf to cool in pan for 5 minutes before removing and allowing to cool completely.
  7. For an optional touch of flare, sprinkle fresh dry oats on top of the loaf.
  8. Once cooled, slice and serve and enjoy!

Notes

  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the "next best way to prepare your pan" article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.
  • A few ounces of ground cloves can be quite pricey. You can easily swap out all the cinnamon, cloves, nutmeg, allspice, cardamom and replace with 1 teaspoon of pumpkin pie spice.

Kitchen Note(s):

  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the “next best way to prepare your pan” article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.
  • A few ounces of ground cloves can be quite pricey. You can easily swap out all the cinnamon, cloves, nutmeg, allspice, cardamom and replace with 1 teaspoon of pumpkin pie spice.

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