Let me take you down ‘Cause I’m going to Strawberry Fields

The Beatles

The end of strawberry season is slowly making its way. So to take advantage of fresh and plump and ever so delicious strawberries, we are making a simple white chocolate and strawberry loaf. Filled with hearty chunks of strawberries and white chocolate because…well, just because.

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More Strawberry Recipes You Might Enjoy:

Mini Strawberry Cakes
Strawberry Compote
Strawberry Donuts
Strawberries & Champagne Cheesecake

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Posted by Man Cake on Wednesday, July 10, 2019
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Let’s Make Some Bread:

Be sure to grab the full recipe & check out the full video tutorial in the recipe card below. And if you try this recipe (I mean you totally should be), tag me on Instagram @imancake and use the hashtag #BakingWithMANCAKE.

White Chocolate Strawberry Bread

White Chocolate Strawberry Bread

Yield: 2 Loaves
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Additional Time: 10 minutes
Total Time: 1 hour 25 minutes

It's like white chocolate covered strawberries in bread form!

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups of white granulated sugar
  • 1 1/4 cups vegetable oil (see notes)
  • 4 eggs at room temperature
  • Strawberries, chopped
  • 1 cup of white chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Whisk your dry ingredients in a bowl and set aside.
  3. In another mixing bowl, beat together your eggs, oil of choice, and sugar until all three are full combined.
  4. While mixing at a low speed, slowly pour in your wet ingredients into your dry ingredients and blend together until just combined. Be sure to try and not over mix your batter.
  5. Add in chopped strawberries and white chocolate chips and stir into your batter.
  6. Sprinkle chocolate chips on top. If you'd like, you can reserve some of your white chocolate chips to sprinkle on top of your bread 5 minutes before pulling from the oven.
  7. Let bake for 1 hour and 10 minutes. (see notes).
  8. Allow to cool for 10 minutes in loaf pan before removing and allowing to continue to cool.
  9. Slice, serve, enjoy!

Notes

  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the "next best way to prepare your pan" article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.
  • If you'd like to not use the vegetable oil, feel free to swap it out for either canola or coconut or your preferred oil. If you'd like a more tropical flavor, I would suggest coconut oil.
  • If using a cake tester to check if loaf is fully baked through, keep in mind that liquid will be added into the batter as it bakes from the fresh strawberries. If you have an untrustworthy oven (like I do at times) then allow your loaf to bake for a full 1 hour and 15 minutes.

Kitchen Note(s):

  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the “next best way to prepare your pan” article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.
  • If you’d like to not use the vegetable oil, feel free to swap it out for either canola or coconut or your preferred oil. If you’d like a more tropical flavor, I would suggest coconut oil.
  • If using a cake tester to check if loaf is fully baked through, keep in mind that liquid will be added into the batter as it bakes from the fresh strawberries. If you have an untrustworthy oven (like I do at times) then allow your loaf to bake for a full 1 hour and 15 minutes.

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