Cookie Perfected!

The perfect chocolate chip cookie is a science. The right flour. The right sugar. Melted butter, cold butter, or browned butter? Just how many cups of chocolate chips is considered too much? To answer that last one…there is no such thing as too much chocolate chips.

Be sure to grab the full recipe & check out the full video tutorial in the recipe card below. And if you try this recipe (I mean you totally should be), tag me on Instagram @imancake and use the hashtag #BakingWithMANCAKE.

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Chocolate Chip Cookies

Chocolate Chip Cookies

Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 20 minutes

Cookie Perfected!

Ingredients

  • 2 & 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 2 sticks butter at room temperature
  • 1/2 cup white sugar
  • 1 cup brown sugar, packed firm
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 eggs at room temperature
  • 3 cups chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Whisk your flour and baking soda lightly together.
  3. In a separate bowl, mix butter and both sugars together for a good 2 minutes until mix resembles coarse sand.
  4. Add in salt, vanilla, and eggs while mixing into the butter & sugar for another minute.
  5. Add dry mix and blend until just combined.
  6. Place tablespoon sized dollops of cookie dough onto your parchment lined baking sheet 1.5 inches apart.
  7. Bake for 10 minutes and allow to cool.
  8. Grab a glass of milk and enjoy!

Notes

  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the "next best way to prepare your pan" article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.

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I have 20 KitchenAid Stand Mixers to giveaway & one of them could be yours!

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Be sure to subscribe & ring the bell on the MANCAKE baking channel for weekly recipes & tutorials this way you can bake right along with me. Click – MANCAKE YouTube Channel

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More Cake Theme Tutorials👉 https://bit.ly/2NN3s39Let’s have a Llama Party! I had so much fun working with fondant though more practice will definitely be needed😅 Also been enjoying learning new techniques to share with everyone here so keep sending those comments over on the MANCAKE channel with what you'd like to see make next. I'll see you all very soon with another yummy tutorial so be sure to ring the bell when you subscribe 👉 https://bit.ly/30otZW3

Posted by Man Cake on Wednesday, July 10, 2019

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