Some days you just need a Snickers. Other days, you need Snickers donuts.

What do you get when you mix chocolate, marshmallow fluff, peanut butter, & caramel? Why you get these tasty SNICKERS donuts that you will not want to share with anyone.

Taking the best part of any SNICKERS bar aka the yummy and fluffy filling, and loading up a delicious, chocolaty donut. Need a nut free version? Be sure to check out the sunflower donuts. They are just as tasty and just as easy to make.

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I have 20 KitchenAid Stand Mixers to giveaway & one of them could be yours!

More Strawberry Recipes You Might Enjoy:

Sunflower Donuts
Bacon and Bourbon Brownies
Tropical Fruit Llama Cake
Pumpkin Bread

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More Cake Theme Tutorials👉 https://bit.ly/2NN3s39Let’s have a Llama Party! I had so much fun working with fondant though more practice will definitely be needed😅 Also been enjoying learning new techniques to share with everyone here so keep sending those comments over on the MANCAKE channel with what you'd like to see make next. I'll see you all very soon with another yummy tutorial so be sure to ring the bell when you subscribe 👉 https://bit.ly/30otZW3

Posted by Man Cake on Wednesday, July 10, 2019
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Let’s Make Donuts!

Be sure to grab the full recipe & check out the full video tutorial in the recipe card below. And if you try this recipe (I mean you totally should be), tag me on Instagram @imancake and use the hashtag #BakingWithMANCAKE.

SNICKERS Topped Chocolate Donuts

SNICKERS Topped Chocolate Donuts

Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 15 minutes
Total Time: 30 minutes

Some days you just need a Snickers. Other days, you need Snickers donuts. Check Out the Tutorial

Ingredients

  • 1 1/4 cups all purpose flour
  • 2/3 cup cocoa powder
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons milk, at room temperature
  • 1 egg, at room temperature
  • 1/2 teaspoon vanilla
  • 3 tablespoons vegetable oil
  • 2/3 cup marshmallow fluff
  • 1/2 cup creamy peanut butter
  • salted peanuts
  • caramel sauce

Instructions

  1. Preheat oven to 325 degrees and grease donut pan.
  2. In a mixing bowl, whisk together your flour, cocoa powder, sugar, baking powder, and salt. Set aside.
  3. In another bowl, blend together your milk, egg, vanilla, & oil.
  4. Stir in your dry ingredients into your wet ingredients and mix until just incorporated.
  5. Fill each donut cavity about 2/3 full.
  6. Bake your donuts for 12 - 15 minutes or until your cake tester comes out clean.
  7. Once baked, allow the donuts to rest and cool in donut pan for 10 minutes before inverting out and allowing to cool entirely.
  8. While donuts are fully cooling, combine marshmallow fluff and peanut butter in a small bowl.
  9. Beat both ingredients on a medium speed until smooth.
  10. Spread your marshmallow-peanut butter fluff generously on each donut.
  11. Top each donut with a handful of peanuts.
  12. Drizzle your donuts with caramel sauce.

Notes

  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the "next best way to prepare your pan" article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.

Kitchen Note(s):

  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the “next best way to prepare your pan” article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.

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