For the peanut butter lover inside all of us.

I am such a peanut butter lover & today I’m quite excited to share my whipped peanut butter frosting with everyone. If you or anyone you bake for has a nut allergy, I would suggest trying this with sunflower butter!

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More Recipes You Might Enjoy:

Peanut Butter Ice Cream Cookies
Peanut Butter Pie
Peanut Butter Oatmeal Cookies
SNICKERS Donuts

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Let’s Make Some Frosting:

Be sure to grab the full recipe & check out the full video tutorial in the recipe card below. And if you try this recipe (I mean you totally should be), tag me on Instagram @imancake and use the hashtag #BakingWithMANCAKE.

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Whipped Peanut Butter Frosting

Whipped Peanut Butter Frosting

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

For Peanut Butter Frosting

  • 1 & 1/2 sticks butter at room temperature
  • 3 & 3/4 cups sifted powdered sugar
  • 3/4 cup creamy peanut butter at room temperature
  • 1/2 cup milk at room temperature
  • 2 teaspoons vanilla

Instructions

  1. Add butter into bowl and begin to whip until light and fluffy.
  2. Add in milk & vanilla.
  3. Add 1 cup of powdered sugar and begin to mix on a low speed.
  4. Add remaining powdered sugar, 1 cup at a time, while mixing under all has been added.
  5. Add peanut butter.
  6. Mix on a high speed for close to 5 minutes until light & fluffy.

Notes

  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the "next best way to prepare your pan" article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.

Kitchen Note(s):

  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the “next best way to prepare your pan” article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.

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