No brunch assortment would be complete without this little tasty treats!

Nothing says “Welcome to brunch” than a perfect blueberry muffin. I am so happy to share my simple recipe for the BEST blueberry muffins. I always have a batch ready in the kitchen for friend gatherings during Sunday brunch. Wonderful alone, with butter, or with delicious blueberry jam but always wonderful served warm.

Be sure to grab the full recipe & check out the full video tutorial in the recipe card below. And if you try this recipe (I mean you totally should be), tag me on Instagram @imancake and use the hashtag #BakingWithMANCAKE.

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Blueberry Muffins

Blueberry Muffins

Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 45 minutes

No brunch assortment would be complete without this little tasty treats!

Ingredients

  • 2 1/2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1 cup buttermilk at room temperature
  • 1/4 cup butter, melted
  • 4 tablespoons vegetable oil
  • 2 eggs at room temperature
  • 2 teaspoons vanilla
  • 2 cups blueberries

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large sized mixing bowl, whisk together your dry ingredients; flour, baking powder, baking soda, sugar, and salt. Set aside.
  3. In a medium sized mixing bowl, beat together your buttermilk, melted butter, oil, eggs, and vanilla extract.
  4. Slowly pour your mixed wet ingredients into your dry mixture.
  5. Mix until just combined.
  6. Fold in blueberries while leaving some aside to top each muffin with.
  7. Pour batter into muffin liners, with about an inch away from the top of the muffin liner, and top with remaining blueberries.
  8. Bake muffins for 18 - 20 minutes or until a cake tester comes out clean.
  9. Once baked, remove muffins from oven, take out of muffin tin, and allow to cool.
  10. Serve warm with a cup of coffee and a square of butter!

Notes

  • Not in the mood for blueberries? You can easily swap them out for any fruit of choosing.
  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the "next best way to prepare your pan" article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.

Be sure to enter the MANCAKE KitchenAid giveaway.

I have 20 KitchenAid Stand Mixers to giveaway & one of them could be yours!

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Be sure to subscribe & ring the bell on the MANCAKE baking channel for weekly recipes & tutorials this way you can bake right along with me. Click – MANCAKE YouTube Channel

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More Cake Theme Tutorials👉 https://bit.ly/2NN3s39Let’s have a Llama Party! I had so much fun working with fondant though more practice will definitely be needed😅 Also been enjoying learning new techniques to share with everyone here so keep sending those comments over on the MANCAKE channel with what you'd like to see make next. I'll see you all very soon with another yummy tutorial so be sure to ring the bell when you subscribe 👉 https://bit.ly/30otZW3

Posted by Man Cake on Wednesday, July 10, 2019

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