Eating healthy can be everyday life. Doesn’t mean you can’t enjoy dessert!

Packed with delicious strawberry flavor & easily made for a quick snack. This delicious strawberry loaf is so yummy. The best part? It can be adapted to your favorite fruit!

Be sure to grab the full recipe & check out the full video tutorial in the recipe card below. And if you try this recipe (I mean you totally should be), tag me on Instagram @imancake and use the hashtag #BakingWithMANCAKE.

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Friendly Strawberry Loaf

Friendly Strawberry Loaf

Prep Time: 5 minutes
Cook Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 15 minutes

Diets are apart of everyday life. Doesn't mean you can't enjoy dessert!


  • 3 eggs at room temperature
  • 1 egg white at room temperature
  • 1/4 cup Ghee (see notes)
  • 1 1/2 cups almond flour
  • 3/4 cup powdered Swerve
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 batch of chopped or sliced strawberries (see notes)
  • Juice and zest from 1 lemon (see notes)


  1. Preheat oven to 350 degrees.
  2. Whisk together all dry ingredients in a standard sized mixing bowl and set aside.
  3. In a separate bowl, beat together eggs and ghee (and lemon zest and lemon juice if using).
  4. Add in dry ingredients and mix on a low speed until just combined.
  5. Stir in 1 cup of chopped strawberries.
  6. Pour batter into prepared loaf pan and bake for 1 hour or until your cake tester comes out clean.
  7. Once baked, allow loaf to cool in pan for 10 minutes before removing and allowing to cool completely.
  8. When ready to serve, top with fresh sliced strawberries and ENJOY!


  • People on low-carb or ketogenic diets may want to avoid most fruit, as it can prevent ketosis. A few low-carb exceptions include avocados, tomatoes and some berries. For those not following a low-carb diet, fruits are healthy foods that can definitely be part of a healthy, real-food based diet.
  • You can easily swap out Ghee for melted butter or coconut oil.
  • Strawberries can be swapped for your favorite fruit.
  • Juice & zest from 1 lemon can be added into the batter for a citrus flavor.
  • Base on my personal preference, I did not whip up a glaze for this recipe but you can easily combine (1/2) cup of powdered serve with juice & zest from any of your favorite citrus fruits.
  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the "next best way to prepare your pan" article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.

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More Cake Theme Tutorials👉’s have a Llama Party! I had so much fun working with fondant though more practice will definitely be needed😅 Also been enjoying learning new techniques to share with everyone here so keep sending those comments over on the MANCAKE channel with what you'd like to see make next. I'll see you all very soon with another yummy tutorial so be sure to ring the bell when you subscribe 👉

Posted by Man Cake on Wednesday, July 10, 2019

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