Donuts never looked so good!

Donut recipes are always my favorite to develop. This recipe is so quick and easy for a delicious treat with your morning coffee or your “all day” coffee if you’re like me!

Be sure to grab the full recipe & check out the full video tutorial in the recipe card below. And if you try this recipe (I mean you totally should be), tag me on Instagram @imancake and use the hashtag #BakingWithMANCAKE.

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Cinnamon Roll Donuts

Cinnamon Roll Donuts

Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 25 minutes

Donuts never looked so good!

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs at room temperature
  • 2/3 cup brown sugar
  • 1/2 cup milk at room temperature
  • 1/2 cup yogurt at room temperature
  • 4 tablespoons butter, melted
  • 1 tablespoon vanilla extract
  • 2 1/2 cups powdered sugar, sifted
  • 3 tablespoons heavy cream at room temperature
  • 1/2 teaspoon cinnamon

Instructions

Donuts

  1. Preheat oven to 350 degrees and prepare donut pans.
  2. Whisk together your dry ingredients - flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a separate bowl you'll add your eggs, brown sugar, milk, yogurt, butter, and vanilla.
  4. Blend your wet ingredients until combined.
  5. Mix together your dry and wet ingredients on a low speed until donut batter is combined and smooth.
  6. Pipe your donut batter into your donut pans and bake for 8 - 10 minutes or until your donuts lightly springs back.
  7. Once baked, allow to cool in pan while making your icing.

Icing

  1. start your icing by combining powdered sugar and heavy cream and mix on a high speed. You may need to add heavy cream or a tiny amount of powdered sugar until your icing reaches a honey-like consistency.
  2. Add 1/4 cup of your icing into a separate bowl.
  3. Sprinkle in 1/2 teaspoon cinnamon and mix to combine.
  4. With both icings in your piping bags, drizzle both onto cinnamon roll donuts before you serve, and enjoy!

Notes

  • If icing is too thick, add more heavy cream by a tablespoon. If icing is too thin, add more powdered sugar by the teaspoon.
  • Room Temperature Ingredients: Be sure to allow your dairy ingredients to reach room temperature. Room temperature ingredients not only combine more effortlessly (no over-mixing needed) but they also trap air so much better. This trap air will expand and produce a fluffy texture during your baking process.
  • Prepared Pan: There will always be the "next best way to prepare your pan" article. Simply put however, the most effective way i find in my kitchen is a light rub of shortening around the sides, parchment paper on the bottom of the pan (for majority of baking pans), & a very light dusting of flour (cocoa powder for chocolate baked goods) all throughout.

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More Cake Theme Tutorials👉 https://bit.ly/2NN3s39Let’s have a Llama Party! I had so much fun working with fondant though more practice will definitely be needed😅 Also been enjoying learning new techniques to share with everyone here so keep sending those comments over on the MANCAKE channel with what you'd like to see make next. I'll see you all very soon with another yummy tutorial so be sure to ring the bell when you subscribe 👉 https://bit.ly/30otZW3

Posted by Man Cake on Wednesday, July 10, 2019

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